How To Operate A Restaurant download

What should you know to manage a restaurant

"Knowing" are required to manage a restaurant
indir.biz Editor: Restaurant industry reached 17 billion dollars in 1958, food sales. This is more than 40 percent since 1950, represents a sales increase.
And increasingly expanding sales volume out of this growth process, but to eat the food service sector is extremely high mortality rate. After another that such an investigation, one year to survive in any one of the restaurants will start this year until the end of the third fourth business that has shown out.

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What causes failure? This question very successful food service organizations and operators in the country were asked. Does not change as long as they have knowledge that a full food restaurant operator will fail to respond.

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He must design a profitable menu pattern, buying, storing, preparing each menu item and service in this way that his interests to maximize profits and guest satisfaction are.

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He and the relationship between himself and the employees must understand to control possible, customers, dealers and communities. you how to Operate in a restaurant at 1.0 now.